Indo-Chinese inspiration
Our culinary direction centers on Indo-Chinese flavors, distinctive sauces, and thoughtfully developed dishes. Recipes, proteins, noodles, and presentation will be shaped with the future chef.
Bold flavors bring people together. We’re building an Indo-Chinese dining experience with Bangladeshi roots: a memorable meal, thoughtful hospitality, and a reason to come back. Our kitchen, team, and final menu are still in development.
In development. Not yet open for service.
Bangladeshi roots. Indo-Chinese direction.
A culinary direction to build on. A finished menu will follow the team and recipe development.
Our culinary direction centers on Indo-Chinese flavors, distinctive sauces, and thoughtfully developed dishes. Recipes, proteins, noodles, and presentation will be shaped with the future chef.
Good food is only part of the experience. Warm hospitality, consistent cooking, and thoughtful presentation are the standards we’re building toward in our future cellar-level restaurant.
Halal dining is central to the concept. Specific dishes, ingredients, suppliers, and operating details are still in development.
There isn’t a final menu or opening date to announce yet. We’ll share real progress as the kitchen, people, and food come together.
For chefs and kitchen professionals who want to help develop a new restaurant from the beginning.
Introduce yourself, tell us about your experience, and include a portfolio or resume link if you have one. Role details and next steps will be discussed directly.
Introduce yourselfAsk for updates, share an idea, or introduce yourself. Choose the subject that fits, and tell us a little about it.
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Opening date to be announced. No payment or booking is taken here.
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167-14 Hillside Ave · Jamaica, Queens, NY 11432
Future location · Not yet open